Ingredient:
CarbsPerServing:2g total
Effort:Easy
Ingredients:
2 tablespoons sour cream 1 tablespoon parmesan cheese – finely grated
2 teaspoons heavy cream1 teaspoon ranch dressing fresh ground pepper to taste
Direction:
How to Prepare:
Mix all together and chill before serving
NOTES : Counts for ranch dressing not included in totals.
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Ingredient:
- 1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock
Direction: Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place. |